Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm Black Chacate

Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm Black ChacateThe Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm is a stainless clad carbon steel knife best fit for first timers and students seeking high performance cutting geometry. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precision tasks like julienning alongside general slicing, dicing, and chopping of vegetables, fruits, and meats. The blade utilises a san mai stainless clad construction with an

150 mm Weight 91 g Tip to Heel Length 150 mm Blade Height at Heel 30 mm Width of Spine Above Heel 2

The san-mai stainless clad construction ensures the blade is easy to look after while providing excellent performance for slicing

and picking tasks

best fit for professional chefs and enthusiasts seeking SG2 powdered steel performance

Their Sengiri Slicekun is 120mm wide

This Nigara Blue 2 Honyaki Sakimaru Takohiki is a 300mm single-bevel sashimi knife best fit for professionals requiring a Kanto-style slicer with a rounded tip

also fits really well for a budget consensus household users

Syousin Suminagashi R2 Damascus 170mm Santoku

The 180mm santoku profile is designed for slicing

Forged by fifth-generation maker Takumi Ikeda at Anryu Hamono in Echizen

This combination of thin edge geometry

though fit and finish reflect its budget-friendly positioning within the Kurokuma line