130x225mm Oroshigane Two-sided Coarse & Fine

130x225mm Oroshigane Two-sided Coarse & FineThe Japanese grater oroshigane is an essential tool in the Japanese kitchen. Traditionally crafted from thin sheets of copper that are then tin plated. They have very sharp teeth, which produce a fine textured grate, making it perfect for grating garlic, ginger, daikon, horseradish and wasabi. The double sided design has a fine and coarse grating surface providing more versatility of use. The size of the grater will dictate what type of food can be

The unique and aromatic flavour of shiso is balanced by the sugar

This V-shaped tool is used for transplanting trees and shrubs

This fish sauce is barrel-aged using a centuries-old fermentation tradition

It is great served in salads or sandwiches and perfect for use in the Galician Tuna Empanada

the vinegar slowly develops its rich and complex flavours

These whisks are widely used by home cooks as they are multipurpose

The handle has an uneven surface

wide “balloon” shape and allow for a uniform movement of ingredients when mixing and air when beating

Le Parfait Super Terrine jars feature an easy-to-use hinged

To use the knob cutters first cut the branch with your branch cutters leaving a small knob

with its weight and strong poll with bevelled corners

making it ideal for a variety of cooking and baking applications