Dijon Mustard (250g)

Dijon Mustard (250g)Pommery mustard is made in Meux, a cathedral town west of Paris that has a history of mustard production dating back to 771AD. All Pommery mustards are expertly crafted using traditional methods and aged in a stone pot, resulting in a condiment that's bursting with rich flavour and delightful texture. Dijon Mustard is one of the most versatile of all mustards. It is an essential ingredient in dressings and marinades but also great on a sandwich or a

and the handle is made of laminated wood

This makes the handles easier to grip and easier to find if left in a garden bed

A Paring knife is primarily used for intricate peeling

These ridges serve a functional purpose

leaves and similar light weight debris from narrow spaces

This trowel is used for digging out weeds with long tap roots

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These sealing caps are single use only

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ensuring each bite is packed with flavour and texture

Use sparingly as a little goes a long way

The pattern of the Damascus emulates the ripples of a flowing river