SAKAI KIKUMORI (KASUMI) 240mm Yanagiba

SAKAI KIKUMORI (KASUMI) 240mm YanagibaA Yanagiba is characterised by its long slim profile and single bevel grind. It is primarily used for slicing boneless raw fish fillets for sashimi and sushi preparations. The Yanagiba can also be used for filleting and skinning small to medium sized fish. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and

thin handles of these scissors make them perfect for removing unwanted foliage

Instead of the usual scooping action

The honey is extracted at room temperature and packaged at beehive temperature

and in dipping sauces and dressings

While the stainless-steel interior is non-reactive and preserves the taste and nutritional qualities of food

It has great workability with an all-round fluidity that makes it perfect in any application

This process removes the excess bitterness and saltiness from the pepper

The pull fork & hoe is a multi-purpose tool for performing a variety of gardening tasks

giving good friction for a firm grip

notebook or secateurs

and are particularly good for reaching into lush areas due to their long and straight point

great for rice salads and risi in brodo or rice in soup