SKU:83920744425
Rey Campero Espadin Mezcal
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
Description
Rey Campero Espadin MezcalRey Campero uses the best quality Angustifolia agave to make its Espadin mezcal. It's fermented in open air with wild yeasts and some batches are aged in glass to tame the sharpness. Citrusy, sweet and smokey, it's excellent neat and is the perfect mezcal for cocktails. Nom 0185X Mezcalero Romulo and Vicente Snchez Parada Village Candelaria Yegole, Oaxaca Agave 100% Espadin Fermentation Open air with wild yeast Still Copper Proof 96 48% ABV.
The 3-Star is their original recipe
12% Malted Barley
Age 4 Years
Final Proof 122
Real Minero Pechuga is a rare find
Distiller's Notes Full body with strong wood backbone
Age 10 Years
They're all 12 years old
it comes in a 1
Side seams
Pasote also uses traditional methods of production
This is a blend of 10-year-old barrels which were hand-selected by Master Distiller Brian Prewitt and Distiller David Bock and bottled uncut and non-chill filtered
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Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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