Pasote Tequila Anejo

Pasote Tequila AnejoPasote anejo starts with estate grown agave from Los Altos and uses deep well water or rainwater. Pasote also use traditional methods of production, and is certified additive free. Nom 1584, 1579 Region Jalisco, Los Valles Fermentation Stainless steel tanks Still Copper pot Maturation Bourbon barrels Proof 80 40% ABV

Yield 216 Bottles

It originated from Buffalo Trace where it was used to age Weller bourbon

Water Source Natural Volcanic Spring

19% 2006 Bourbon (21% Rye)

Age 10 Years

Community Kickback

Their Double Oak is aged in high-char new American oak barrels

The pinas are cooked in an underground oven

distilled in Indiana and finished in Kentucky

Series II debuted in 2018 and is a blend of 10 and 11 year old bourbon

This is followed by a combination of savory and sweet notes that hit like a loaded gourmet burger served on a freshly-baked sesame-seed bun

Gran Centenario uses roller mills to crush the agave in the old-world style