Hatsukokoro Hayabusa Blue 2 Rainbow Damascus Gyuto 210mm

Hatsukokoro Hayabusa Blue 2 Rainbow Damascus Gyuto 210mmMeasurements 210 mm Weight 163 g Tip to Heel Length 212 mm Blade Height at Heel 48 mm Width of Spine Above Heel 2. 6 mm Width of Spine at Middle of Blade 2. 3 mm Width of Spine at about 1 cm from tip 1. 0 mm Steel type: Blue 2 core with copper brass and stainless clad Hardness (HRC): 62 63 Handle Design: K&S Teak wood handle. Optional handles available. Another innovative offering from Hatsukokoro's well established Hayabusa series: the Hayabusa

350 mm  Tip to Heel Length

followed by more profiles and various steels in the near future

Apply to your knife then use cloth or tissue to rub gentlely rub off the patina

This construction supports extended edge retention but requires specific sharpening attention due to the steel's wear characteristics

This left-handed Nakagawa Ginsan Honesuki is a 150 mm single bevel boning knife best fit for professionals and students requiring a dedicated poultry processing tool with stainless steel construction

achieving 60-62 HRC through cobalt enrichment for wear resistance and corrosion stability

Weighing 175g with a 49

K&S ebony handle with black horn ferrule

The made-in-Japan quality and the long tradition of making carbon steel wok give customers confidence that the cookware is durable and safe

You can read more about the material here

Lens frame&Catcher-ABS resin

0mm at the heel spine and tapering to 0