Sakai Takayuki Kokushin SG2 Gyuto 240mm

Sakai Takayuki Kokushin SG2 Gyuto 240mmSakai Takayuki Kokushin line features high performance SG2 powdered steel, a very thin grind with excellent finish. The Kokushin handle is a type of rounded octagonal Oak handle with a Urushi (Japanese Lacquer) finish that is simple yet elegant. Measurements 240 mm Weight 186 g Total Length 415 mm Tip to Heel Length 243 mm Blade Height at Heel 48 mm Width of Spine Above Heel 3. 0 mm Width of Spine at Middle of Blade 1. 9 mm Width of Spine at about 1

finished with a migaki surface treatment

The total production of Binchotan in Japan is about 1800 tons per year

best fit for professional chefs and enthusiasts seeking precision with easy maintenance

This means the knife will be much easier to sharpen after heat treatment and when the user needs to thin the knife

3 mm Whidth of Spine ar about 1cm from the Tip 0

Kenji Togashi is one of the most skilled craftsmen in Sakai

5mm heel height and substantial spine thickness of 5

HRC 60:61 Handle Design

A Western pakka wood handle with bolster pairs with the compact profile

state-of-the-art VG10 steel with Teflon coating

295 mm  Blade Height at Heel

Traditional Japanese sharkskin wasabi grater