Tanaka SG2 Damascus Gyuto 180mm Western Handle

Tanaka SG2 Damascus Gyuto 180mm Western HandleMeasurements 180 mm Weight 181 g Total Length mm Tip to Heel Length mm Blade Height at Heel mm Width of Spine Above Heel 2. 3 mm Width of Spine at Middle of Blade 2. 1 mm Width of Spine at about 1 cm from tip 1. 2 mm Steel: SG2 Core with stainless damascus clad Hardness: HRC 63 Handle Design: Mircata western handle The Tanaka R2 SG2 line has long been considered by many as one of the unicorn offerings amongst so many brands of chefs knives. It has a

Toru Tamura and Naohito Myojin are the makers of the Tetsujin brand which is distributed by Konosuke and a few other knife houses

The photo below shows three K&S WA-handles stacked on the diagonal sides

he uses rare natural materials like stag bone

same great cutting performance

This double bevel gyuto features a thin grind and VG5 steel core

It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees Celsius

The stainless clad san-mai build simplifies care

while the stainless cladding provides corrosion resistance that simplifies maintenance for daily kitchen use

they are some of the best out there

Crafted by Yu Kurosaki in Takefu

Kato-san often work with Kurosaki and their knives are very similar in terms of geometry and grind

HASEGAWA-Makisu is a revolutionary makisu that makes use of neither the traditional bamboo nor cotton strings but advanced plastic and monofilaments