Tetsujin Blue 2 Kasumi Sujihiki 270/300 mm

Tetsujin Blue 2 Kasumi Sujihiki 270/300 mmMeasurements 270 mm 300 mm Weight 163 g 193 g Total Length 409 mm 445 mm Tip to Heel Length 264 mm 296 mm Blade Height at Heel 37 mm 39 mm Width of Spine Above Heel 3. 0 mm 3. 0 mm Width of Spine at Middle of Blade 2. 2 mm 2. 7 mm Width of Spine at about 1 cm from tip 0. 8 mm 0. 9 mm Steel: Blue 2 core with soft iron clad Hardness: HRC 62 63 Handle Design: K&S teak handle with black horn Tetsujin Blue 2 Kasumi is the little brother of the well known

resulted from Tetsujin's masterful forging and sharpening skills)

Thickness at spine: 5

The Nigara VG10 Damascus Tsuchime Santoku 175mm is a general-purpose kitchen knife best fit for first-timers

The Masamoto MV Stainess Laser line

edge retention and toughness

this double-bevel nakiri measures 165mm in edge length with a 51

was originally a specialist in Japanese sweet making (製菓) tools

featuring a bolster and showcasing natural textures unique to each piece

The Nigara SG2 Kurouchi Tsuchime Double-bevel Honesuki 150mm is a boning knife best fit for professional chefs and first-timers requiring a stiff blade for poultry preparation

as a result we have a lot of these like new Masamoto D shaped hood wood handle that are just sitting there

It is not the first stone that one should get but it is an essential stone down the road

Handle Design: K&S Ebony handle and wenge saya