Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mmThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double bevel Japanese vegetable knife best fit for users requiring a flat edged stainless blade for precise push cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during

The D-shaped ho wood handle with black buffalo horn ferrule is pre-installed for right-hand operation and provides a lightweight

An octagonal teak handle with a black buffalo horn ferrule provides a sturdy grip for precise handling during culinary tasks

I much prefer that Kagayaki over the similar-sized Shapton Glass Stone because:

This 323g knife measures 51mm at the heel height with spine thickness of 2

Crafted with precision by Imanishi

this santoku serves as a compact everyday option within the Sunaarashi line designed for the high-end home kitchen market

I really like Suehiro stones because they give excellent feedback and superb cutting speed

Hardness: HRC 60

This double-bevel santoku features an Aogami Super core with 62-65 HRC hardness

Blue 1 steel measures HRC 63-64 and contains 1

Kato-san often work with Kurosaki and their knives are very similar in terms of geometry and grind

Versatile waterproof non-slip mats for multipurpose use