Kurosaki VG XEOS Gekko Petty 150mm Ebony Handle

Kurosaki VG XEOS Gekko Petty 150mm Ebony HandleThe Kurosaki VG XEOS Gekko Petty 150mm is a stainless clad utility knife with an octagonal ebony handle, best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. Forged by Master Yu Kurosaki in Takefu as part of the New Gekko line, this double bevel blade features a uniform high grit Migaki finish and measures 152mm along the cutting edge. The san mai stainless clad construction pairs with VG XEOS

The Tsunehisa AUS10 Damascus Sujihiki 240 mm is a stainless steel slicer best fit for first-timers and students transitioning from Western knives who require a dedicated protein carving tool

8mm at the mid-point and 0

with a hardness between 54 and 60 HRC

this piece combines artistic etched damascus aesthetics with functional precision for general purpose tasks

narrow blade that provides maximum cutting length and minimum friction when sawing through sourdoughs and baguettes with thick crusts

The Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts through dense produce

providing excellent edge retention and wear resistance while remaining thin behind the edge

An innovative technology made from the highest quality steel for a superior performing product

you will enjoy a major upgrade to your kitchen knife

and a 1000/3000 grit flattening stone

this blade features an Aogami #2 carbon steel core with a soft iron damascus clad and an etched surface finish

resulting in a highly collectable piece that combines artistic surface finish with functional cutting performance for enthusiasts and working professionals