Nakagawa Ginsan Chuka 170mm with Ironwood Handle

Nakagawa Ginsan Chuka 170mm with Ironwood HandleNakagawa Ginsan Chuka 170mm with Ironwood Handle, Hatsukokoro brand, sharpened by Morihiro. After the retirement of legendary master craftsman Kenichi Shiraki, Nakagawa san, as Shiraki san's disciple for almost 20 years, is heading the Shiraki Hamono (now as Nakagawa Hamono). In fact, many of Shiraki san's works including honyaki in the last 5 or more years were done by Nakagawa san. Nakagawa san is also forging knives for some top tier lines from

here is what we prepared for you

An octagonal teak handle with black buffalo horn ferrule provides a traditional grip for this Tosa-made knife produced entirely under one roof at Myojin Riki

combined with the famous Kurosaki thin grind

4 mm Width of Spine at about 1 cm from tip 2

My supplier was kind enough to come up with this special version that fits Mazaki knives

51 mm  Width of Spine Above Heel

Chiba Kogyosyo Mandolin Sengiri Slicekun 120mm Wide

the Fujirota is focused on the traditional Japanese single bevels

1 KG Volume 270mm x 330mm x 300mm Accessory Replacement blades Maximum Capacity 24cm diameter Thickness 0 ~ 3

and Toru Tamura is their primary blacksmith

The octagonal ebony handle provides a tapered geometric grip profile and pairs with the 167g blade weight to create a balanced tool for slicing

Short Gyuto / Santoku (18-21cm)