Sakai Takayuki Gintan Ginsanko Deba 150/165/180 mm, with K&S Ebony Handle

Sakai Takayuki Gintan Ginsanko Deba 150/165/180 mm, with K&S Ebony HandleThe Gintan () is a K&S special order from Takayuki that has a improved overall package under our house brand and therefore maintains a very competitive pricing. The Ginsanko is basically the stainless version of white 2 steel. Having a bit over 1% Carbon content, the steel gives great sharpness, edge retention and toughness. It is perfect for those looking to give Japanese traditional deba a try but fear about the relative high maintenance of carbon

a sharp scissors really gives that much more pleasure to cook

5 cm height

we consider this as a utility choice for a high end single bevel knife

save (sometimes expensive postage) money and time

providing stain resistance and edge retention suitable for daily kitchen use

342 mm  Tip to Heel Length

The Beston 500 grit waterstone by Imanishi is a all time favouriate rough stone loved by many members at KKF (kitchenknifeforums

Steel type: Aogami Super core in soft iron clad

making this deba a functional option for household fish preparation without the care requirements of reactive carbon steel

buffalo horn ferrule (bolster)

FSR20-6030: 60cm * 30cm * 2cm

laminated grip material