Nigara Aogami Super Matt Migaki Tsuchime Sujihiki 240mm

Nigara Aogami Super Matt Migaki Tsuchime Sujihiki 240mmThis Nigara Aogami Super Sujihiki 240mm is a stainless clad carbon steel slicer best fit for professional chefs and students requiring a dedicated protein carving knife. Made in Aomori by Go Yoshizawa, this double bevel blade features an Aogami Super core with san mai stainless cladding and a matt migaki tsuchime finish. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and pats, while the slim profile

surrounded by two layers of stainless steel

such as the famous Tsumataro that is an essential tool for every professional Japanese kitchen

a lot of padding must be added

and it's an important part of group meals

Approved Anti-bacterial property certified by Society of International Sustaining growth for Anti-microbial Articles (SIAA)

but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then

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35mm in heel height

allowing for precise and effortless cutting

creating a through mortise-tenon joint

This Sakai Takayuki Tokujou Yanagiba 270mm is a left-handed single bevel sashimi knife featuring Hitachi White 2 carbon steel

Measurement: 218 x 44mm