Tadokoro Ginsan K-tip Gyuto 240mm

Tadokoro Ginsan K-tip Gyuto 240mmMeasurements 240 mm Weight 195 g Tip to Heel Length 227 mm Blade Height at Heel 45 mm Width of Spine Above Heel 3. 6 mm Width of Spine at Middle of Blade 2. 4 mm Width of Spine at about 1 cm from tip 1. 1 mm Steel: Ginsan Core with stainless clad Hardness: HRC 60 61 Handle Design: K&S teak handle with black horn Tadokoro Hamono, headed by Makoto Tadokoro is a workshop based in the Tosa region that has over 20 years of experience. It has a long history

that will fit

this double-bevel blade features an Ukiba surface finish and measures 169mm in edge length with a 48mm heel height

So we decide to offer K&S finish and handle on this blade

It is so premium that there is a movement to distinglish Kishu Binchotan from others (from Japan)

A Teflon coating covers the blade surface

best fit for users requiring a long blade for thin carving of proteins and slicing terrines

2 mm Width of Spine at about 1 cm from tip 1

they are very good at heat treating the White 2 steel

Sakai Takayuki Chuka

measuring 264mm in edge length and weighing 160g

a boutique knife house based in the beautiful north eastern prefecture of Aomori

Steel: Blue 2 Steel with soft iron cladding