Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 210mm Stainless Clad Ebony Handle

Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 210mm Stainless Clad Ebony HandleThe Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 210mm is a stainless clad chef's knife featuring a White 2 carbon steel core, best fit for professional chefs and enthusiasts seeking an ultra thin Sanjo grind. This double bevel gyuto measures 213mm in edge length with a heel height of 46mm and weighs 174g. The blade construction is san mai stainless clad with a nashiji surface finish, providing a reactive White 2 cutting edge that requires immediate

22cm: 800ml

9 carbon content) from Hitachi metal

Considered the unicorn of sharpening stones

The blue 2 kasumi line is a beautiful representation of the classic Sakai wide bevel knives that is very thin behind the edge

though the exposed carbon edge requires drying after use

This san-mai stainless clad construction features a tsuchime hammered finish and achieves 58-61 HRC

318 mm  Blade Height at Heel

This 120mm Ko-Bunka features a double bevel edge ground from Hitachi Blue 2 steel

The Tojiro Zen Santoku 165mm is a vegetable knife that excels at precise vegetable cutting tasks

the knife features a western Pakka wood handle with a bolster that provides a dense

Unmatched Precision: Precision is paramount in the culinary world

After World War II Sugimoto was the first to begin producing Western and Chinese-style knives