Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-Handed

Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-HandedThis left handed Nakagawa Ginsan Honesuki is a 150 mm single bevel boning knife best fit for professionals and students requiring a dedicated poultry processing tool with stainless steel construction. Forged by Satoshi Nakagawa in Sakai, this blade features Hitachi Ginsan Silver #3 steel clad in stainless nimai construction with a mirror polished migaki finish. The triangular profile measures 3. 8 mm at the heel and tapers to 2. 4 mm near the tip,

310mm x 230mm

and scooping prepared ingredients from board to pan

6 mm Width of Spine Above Heel 2

supporting the exceptional grind quality and masterful heat treatment characteristic of Yoshikane's White 2 production

for Medium/Fine grit waterstones

as a result their single bevel blades are highly appreciated by professionals in Japan

Measurement: 2260mm x 90mm x 60mm

vegetables

DamascusStainless Cladding

making this deba a functional option for household fish preparation without the care requirements of reactive carbon steel

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Hasegawa went one step further to incorporate a piece of wooden core inside the board