Hatsukokoro Sunaarashi VG10 Kurozome Gyuto 210/240mm with Teak Wood Handle

Hatsukokoro Sunaarashi VG10 Kurozome Gyuto 210/240mm with Teak Wood HandleMeasurements 210 mm 240 mm Weight 145 g 163 g Total Length 359 mm 391 mm Tip to Heel Length 208 mm 235 mm Blade Height at Heel 45. 6 mm 50. 4 mm Width of Spine Above Heel 2. 0 mm 2. 4mm Width of Spine at Middle of Blade 1. 8 mm 2. 1 mm Width of Spine at about 2cm from tip 0. 9 mm 0. 9 mm Steel type: VG10 Core with Damascus cladding Hardness (HRC): 60 61 Handle Design: K&S Teak wood handle. Optional handles available.

best fit for professional chefs and enthusiasts requiring precise push-cutting performance

The item is not heavy however quite bulky

The slim profile reduces surface contact during slicing tasks

Steel: Blue 2 Core with Soft Iron Cladding

Master Nishihara was the main handle maker for Tanaka western line after late Kazuyuki

Diatom mud absorbs water and becomes brittle and loses it durability

I have encountered many craftsmen

not to mention the preparation of the all-essential Japanese broth

342 mm  Tip to Heel Length

5 mm 245 g Total Length 368 mm 405 mm Tip to Heel Length 238 mm 273 mm Blade Height at Heel 38

Steel: VG XEOS Core in Stainless Cladding

240 mm 270 mm 300 mm 330 mm Weight 173 g 223 g 249 g 283 g Total Length 422 mm 452 mm 482 mm Tip to Heel Length 234 mm 260 mm 290 mm 321 mm Blade Height at Heel 33 mm 34