24cm M'200B Rondeau with Lid

24cm M'200B Rondeau with LidThis wide, somewhat shallow pan is like a cocotte but not nearly as deep. It is an incredibly versatile pan, lending itself to searing, braising, oven roasting, frying, poaching, pan roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured. Classic oven to table presentation. Please read Care Instructions before first use.

It is an excellent conductor of heat

Using a damp cloth rub cleaner onto the clean and dry pan

Cleaning stone included

The honey is extracted at room temperature and packaged at beehive temperature

Peppers are salt-marinated for several months after harvest

Please note we do not refund or exchange food products

Valrhona is a French chocolate manufacturer based in Tain L'Hermitage near Lyon

leaves and similar light weight debris from narrow spaces

The little cousin of the large Royal Dutch Hoe and the perfect tool for container planting

It is galvanised and powder coated for protection from corrosion

The Large Carving Axe has a relatively long

This nozzle is for cuttings