SAKAI KIKUMORI (KASUMI) 210mm Kiritsuke Gyuto

SAKAI KIKUMORI (KASUMI) 210mm Kiritsuke GyutoGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The term 'kiritsuke', or K tip, refers to the acute angle

thin handles of these scissors make them perfect for removing unwanted foliage

rather than the standard teardrop shape

curved and sharpened blade

The Dutch push hoe has a horseshoe shape and is sharpened on the front and back side of the blade

This brass general-purpose non-drip rose has a coarse spray

they are the only flax spinning mill in Scandinavia that spins

The handle has a protective steel collar below the head and circular grooves towards the end for an extra firm grip

This synthetic stone has three straight sides and one curved sides

No palm oil

which are specifically designed to cut along the grain of the wood fibres)

focused watering

texture and a sharp taste