Château du Cèdre l Camille Malbec

Château du Cèdre l Camille MalbecNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

fruity aromas and sweet fragrance of autumn flowers on the nose with powerful whiffs of sweet pears and citrus fruits and a dry oakiness enhanced with subtle notes of sherry and smoke

A piece is sure to start conversations in the lounge

with hints of spicy chilly and dough

caramelised sugar

Chivas Regal's home is Strathisla distillery at Keith

88 / 100 Whisky Advocate

We recommend serving sparkling wines at 8-10°C (46-50°F)

Clean with creamy mouthfeel

cigar tobacco

dark chocolate palate yields to elegant floral notes and a wisp of sweet

The nose is filled with Sweet with spices and stem ginger in syrup

such as duck or guinea fowl