Domaine De Baal | Red

Domaine De Baal | RedWinemaker's Notes Gorgeous nose of violets, pine needles, cassis and graphite. A powerhouse on the palate, fruit forward (blackberries, cherry and saucy plum tomato) but also very high acid. Cherry pit, sous bois and mushroom finish. Country & Region Lebanon, Bekaa Valley Grapes Cabernet Franc, Cabernet Sauvignon, Syrah Food Pairing This wine can be consumed at almost any occasion, by itself or with a large range of foods like roast beef, BBQ's. It is

Deep Amber

vanilla and coconut

Upfront notes of perfumed white fruit give way to ripe citrus fruit

Maceration for 3-4 weeks

From the start the goal is to create and sustain the maximum harmony possible between vineyard

Roasted orchard fruit

The rum is filtered through charcoal

GrapesCabernet Sauvignon

particularly marked by black fruit

93 / 100 Ultimate Wine Challenge

while the succulent

Loamy soil