Muneishi Kumokage Blue2 Kurouchi Damascus Honesuki 150mm

Muneishi Kumokage Blue2 Kurouchi Damascus Honesuki 150mmThe Muneishi Kumokage Blue2 Kurouchi Damascus Honesuki 150mm is a double bevel boning knife best fit for enthusiasts and collectors seeking a reactive carbon steel poultry tool from Hatsukokoro. This 150mm blade features Aogami #2 core steel with a soft iron damascus clad and kurouchi surface finish, measuring 4. 7mm at the spine above the heel and tapering to 1. 1mm near the tip. The triangular profile provides stiffness for manoeuvring around bones

These knives will amaze you with their sharpness

It is able to produce a very high heat (about 1200 degrees) and maintain a steady heat release for serval hours

It sounds simple but not really

SG2 offers uniform carbide distribution that enhances toughness while maintaining fine sharpness

the straightness after installation

I have being in the WA-handle manufacturing field for about a year and a half now

- No Soaking of contaminants

Has a bit over 1% Carbon content

saving the cost of replacing the base and reduce shipping cost

this is one of the reasons that I am not a big fan of PM monosteel knives)

The Bunka profile measures 165mm with a straighter edge and pointed reverse tanto tip

Traditional Japanese sharkskin wasabi grater