Anryu Aogami Super Hammered Kurouchi Bunka 170mm

Anryu Aogami Super Hammered Kurouchi Bunka 170mmThe Anryu Aogami Super Hammered Kurouchi Bunka 170mm is a stainless clad carbon steel knife best fit for professional chefs requiring a precise general purpose blade. Forged by fifth generation maker Takumi Ikeda at Anryu Hamono in Echizen, this 170mm Bunka features an Aogami Super core with san mai stainless cladding and a kurouchi tsuchime finish. The profile blends santoku and k tip gyuto characteristics with a straighter edge and pointed reverse

This san-mai stainless-clad construction is easy to look after and resists corrosion during regular kitchen use

171 mm  Blade Height at Heel

5mm tall at the heel

History of Sugimoto cutlery can go back to 1830s

8 mm  Width of Spine at Middle of Blade

and since they are made for our knives

Perfect gift idea for the likes of Christmas and Mother's Day

and also installed a ton of handles onto knives that I sell

Constructed using san-mai stainless cladding

See our review

The stainless clad san-mai construction makes this knife easy to maintain while delivering the cutting performance associated with powder stainless steel edges

which is a refined version of the long-time favourite VG10 cutlery steel