Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 210mm Birch Handle

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 210mm Birch HandleThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K tip Gyuto 210mm is a double bevel chef's knife featuring Hitachi SLD steel and a stabilised birch handle, best fit for enthusiasts seeking precise tip work with semi stainless edge retention. Forged by Nigara, this 210mm blade measures 52mm at the heel with a 3. 0mm spine thickness and weighs 175g. The K tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for

The Ginsan core measures HRC 60-61 and offers a fine grain structure that balances edge retention with sharpening response within a completely stainless package

Another key point is that the shears' take-apart design

Chrome plating

lenghth for different blade type and length

the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro (金太郎) from Takefu Knife Village

great speed on carbon steel and gives an excellent finish

The Hatsukokoro VG-5 Hayabusa Gyuto 240mm is a stainless clad Japanese chef's knife best fit for first-timers and students seeking an accessible entry point into Japanese cutlery

The Kurosaki Senko Ei SG2 Sujihiki 270mm is a double-bevel slicing knife with an ironwood Western handle

Measuring 4

Steel: VG10 Stainless core with Damascus cladding

Fujin and Raijin

The octagonal ebony handle features a subtle taper and geometric profile suited to the knife's balance point