Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm Birch Handle

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm Birch HandleThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking artistic copper damascus cladding paired with Hitachi SLD steel. Forged and sharpened by Nigara, this 210mm gyuto features san mai stainless damascus construction with a kurouchi surface finish and measures 200mm in edge length. The blade has a double bevel geometry suited for general purpose kitchen tasks

broad triangular profile is designed for manoeuvring around bones

and clad with 13-chrome stainless steel

and I finally done it: I am proud to offer you the K&S Tanaka knives

The Hatsukokoro Sentan White 2 Stainless Clad Chinese Cleaver 195mm is a double-bevel Chuka Bocho best fit for users requiring a broad blade for slicing

remaining thin behind the edge for clean cutting performance

4mm spine thickness at the heel

this blade features SG2 powdered stainless steel with a hardness of 62-64 HRC and san-mai stainless clad construction

into the holes

this knife offers functional geometry for entry-level users transitioning to specialised Japanese cutlery without requiring reactive steel maintenance

Ohira Awasedo is from the same mine as the famouse Ohira Suita

Overall length: 266 mm

the knife provides substantial presence for controlled push-cutting techniques