Penne Rigati

Penne RigatiPenne rigate is a type of penne pasta that features ridges on its surface. These ridges serve a functional purpose, as they help sauces cling to the pasta more effectively. Penne rigate is a versatile pasta shape that can be used in a variety of dishes, particularly those with robust sauces or that require the pasta to hold onto ingredients. Its ridged surface enhances the eating experience by ensuring that each bite is full of flavour and texture.

ideal for felling larger trees and for limbing a felled tree

Mirin is widely used in Japanese cooking as a seasoning

It is a luxurious medium-grain French mustard flavoured with cognac

Select a head width and handle length for the size/weight of load that you wish to move

A Paring knife is primarily used for intricate peeling

to save time having to refill

This cooking sake has a rich umami flavour with a very pleasant sweetness

and flat pasta similar to spaghetti but wider

digging planting holes and for tasks in areas where a full-size spade would be too cumbersome

That’s why solid copper is used

Excellent for searing

Jam funnels make decanting jam easier and spill-free