Cooking Sake (Kohaku no Ryorishu)

Cooking Sake (Kohaku no Ryorishu)This cooking sake is made by sake maker, Morinokura from local (Fukuoka) organic rice, rice koji (malted rice), sake lees and natural spring water. Given that the steamed rice and sake lees are fermented, this cooking sake has more flavour and umami than inferior cooking sakes. It is therefore recommended that you use 1 3 of the amount of this sake to create the same effect. A delicious cooking sake for all recipes. NOTE: This product contains 15%

and in dipping sauces and dressings

The classic French jam jar

the seeds are only partially removed from the fruit before the smoking and drying process

Their sharp

and made for

producing perfect baking in a reduced time

Insert the planter into the ground

The Small Splitting Axe can be used for cutting medium-sized firewood

The handle is thicker near the file blade to give a good grip

Hideki Moroi

This trowel was designed to the specification of Christopher Lloyd (the creator of the Great Dixter gardens in the UK)

providing more versatility to its repertoire