Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mm

Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mmThe Tetsujin Blue 2 Kasumi K tip Sujihiki 270mm is a double bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a long carbon steel blade for protein work. This 270mm knife features Hitachi Blue 2 steel with a soft iron clad san mai construction and kasumi finish, measuring 264mm in edge length and weighing 160g. The spine measures 2. 3mm at the heel and middle, tapering to 1.

however are usually quite expensive

intended for removing large amount of rust

4 mm Width of Spine Above Heel 2

This Sunaarashi line prioritises aesthetic features including dense damascus patterning and mirror finishing alongside thin geometry behind the edge

My experience with the Arata is that it feels identical to Chosera yet is much easier to store or carry around

Kurosaki as one of the leading new generation blacksmith in Japan

with a defined tip enabling precision scoring and carving tasks

meaning the reactive White 2 core requires immediate wiping and drying after use to prevent corrosion

The spine tapers from 2

1 KG Volume 270mm x 330mm x 300mm Accessory Replacement blades Maximum Capacity 24cm diameter Thickness 0 ~ 3

For this particular Syousin Sakura

The distinctive reverse tanto tip and straighter edge facilitate precision tasks such as julienning