Nakagawa Ginsan Usuba 180/210mm Mirror Polished with K&S Ebony Handle

Nakagawa Ginsan Usuba 180/210mm Mirror Polished with K&S Ebony HandleAfter the retirement of legendary master craftsman Kenichi Shiraki, Nakagawa san, as Shiraki san's disciple for almost 20 years, is heading the Shiraki Hamono (now as Nakagawa Hamono). In fact, many of Shiraki san's works including honyaki in the last 5 or more years were done by Nakagawa san. Nakagawa san is also forging knives for some top tier lines from Sakai retailers, namely Sakai Kikumori, Sakai Jikko, and some other brands. So K&S now is very

The Sakai Takayuki Tokujou Deba 180mm is a single bevel Japanese fish knife in White 2 carbon steel

6mm thickness ensures a sturdy flat surface when heated and more importantly provides an even heat mass

Koyo-Sha Green Rouge will give a finer polished edge than any other buffing compound and will put a razor like edge on your tools

425 mm  Tip to Heel Length

professional chefs

Handle Design: K&S Wenge wood Handle with options

Great fit and finish

The Hatsukokoro by Myojin signle bevel is a line of  "practical single bevel" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro

The Nakagawa White Steel (White 3) Honyaki is a more practical line of Honyaki knives

7mm at the spine above the heel and tapering to 1

different from inside resin-finished frying pans

molds and mildews