Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm

Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mmThe Hatsukokoro Hayabusa Aogami Super K tip Nakiri 180mm is a stainless clad Japanese vegetable knife best fit for first timers and students seeking high performance carbon steel with a laser grind. This double bevel nakiri features an Aogami Super core measuring 180mm in edge length, designed specifically for straight push cuts through vegetables without rocking. The flat edge profile ensures full contact with the chopping board during downward

surrounded by two layers of stainless steel

128 g  Total Length

20cm: 800ml

extra care was taken by Mr

1000ml and 1200ml

Steel type: VG5 Core with Stainless Cladding

Which carbon steel wok or frypan is the best one for you

Coarse: is more intended for large amount of rust removal

using burls

0 mm Width of Spine at about 2cm from tip 1

In Japanese cuisine

210 mm 240 mm Weight 140 g 145 g Total Length 370 mm 398 mm Tip to Heel Length 210 mm 245 mm Blade Height at Heel 45