Yoshihiro SK Steel Yanagiba 270mm

Yoshihiro SK Steel Yanagiba 270mmEntry level Yanagiba 270mm by Yoshihiro. This is a SK steel yanagi by Yoshihiro, one of the top brands in Sakai. It is great for chefs entering Japanese cuisine, and to learn how to properly sharpen single bevel knives. SK steel is very easy to sharpen and has great cutting performance. Specifications: Weight: 192 g Overall length: 413 mm Blade length: 263 mm Blade height at heel: 35 mm Thickness at spine: 3. 9 mm Thickness at middle of blade: 3. 5 mm

6 mm Width of Spine Above Heel 2

This 270mm knife features Hitachi Blue 2 steel with a soft iron clad san-mai construction and kasumi finish

Elegent yet super functional wooden base with magnet

Once you have seasoned the inner surface with oil

providing a sturdy grip for precise handling during culinary tasks

enthusiasts

7 mm Width of Spine at Middle of Blade 2

With two different grits

The Tojiro MV Stainless Deba 180mm F-1055 is a single bevel Japanese fish knife best fit for first-timers and students requiring a stainless steel blade for butchering fish

however the wire-edge has to be removed before proceeding

Takeshi Saji produces this line in Takefu

marble and blonde buffalo horn