Farfalloni

FarfalloniThis pasta is characterised by its distinct shape, which features wide, flat noodles with a central crease and scalloped edges, resembling a butterfly or bowtie on a larger scale. The ample surface area and unique shape of farfalloni make it ideal for capturing and holding onto sauces, making it a popular choice for hearty, flavourful dishes. Farfalloni pasta can be used in a variety of recipes, ranging from simple preparations with olive oil, garlic,

and texture make it an excellent choice for dishes where pasta plays a central role

This trowel is for right-handed users

The Gränsfors Splitting Wedge is a heavy twisted piece of steel with a grooved poll

Designed to fit the 16cm M'Cook saucepan with the stainless-steel handle

Founded in 1924 in the Italian region of Abruzzo

The kit contains the essential items for caring and maintaining your gardening tools

It is great for crumbling and aerating the soil and mixing compost or other soil enhancers into the bed

approximately 7mm – 12mm branches

stewpan and sauté pan

The Natural Sharpening Stone has two grinding faces: a coarse side

It features a helping handle and an easy-grip handle for great control and for hanging when not in use

The shape of the pan allows for the whole piece of meat or fish to be seared before transferring to the oven to finish