5.5cm M'PASSION Copper Canele Mould Tin Lined

5.5cm M'PASSION Copper Canele Mould Tin LinedThese little moulds are for making canels, the little cakes from Bordeaux with caramelised edges and custard like centres. The tin lined moulds heat quickly, which is the key to getting the dark amber edges and maintaining the soft centre of the canel. They also make good moulds for individual cake or pudding portions think jelly or panna cotta! Please read Care Instructions before first use.

With a classic oven-to-table presentation

This tool is used for cutting bonsai wire

The picker is used for transplanting small seedlings

while the V-shape allows fat to drain away from the meat

and the production processes that convert them into oils

it has a mild

strong and durable

Drizzle over pasta

flat wires lie flat on the pan and are able to scrape up every last bit of the goodness from the pan

They are perfect for steamed puddings and individual Christmas puddings

NOTE: This product contains 15% alcohol

It tends to retain its texture and not over-cook easily