Sakai Takayuki Kurokage VG10 Sujihiki 240mm

Sakai Takayuki Kurokage VG10 Sujihiki 240mmThe all new Takayuki Kurokage line, state of the art VG10 steel with Teflon coating. The unique Teflon coatings gives an superb food release while the high carbon VG10 provides an tough and long listing edge. Comes with a K&S octagonal ebony handle. Takayuki is the leading Japanese kithcen knife manufacturer based in Sakai, Osaka. With more than 600 years of knife making history, Sakai knife makers collectively produce most of the professional kitchen

Blade Height at Heel 48

The Sakai Takayuki Serrated Bread Knife 250mm is a double-bevel stainless steel slicer best fit for daily bread preparation and professional bakery use

Lever-Zinc alloy

I think 'refined' is the best word to describe Naohito's work: while featuring proven cutting performance

solid grip

Carbon steel frying pans and woks are not storage containers

3mm at the heel and middle

This stone measure 207x66x34mm

CM4040 Weight 245 g Total Length 295 mm Tip to Heel Length 190 mm Blade Height at Heel 66

after the huge success of his earlier Shizuku SG2 line

Steel type: VG10 core in stainless rainbow damascus clad

The XEOS is reported to have an improved corrosion resistance and hardness