Nakagawa White Steel Honyaki Yanagiba 270mm Mirror Polish

Nakagawa White Steel Honyaki Yanagiba 270mm Mirror PolishMeasurements 270 mm Weight 211 g Total Length mm Tip to Heel Length 260 mm Blade Height at Heel 33 mm Width of Spine Above Heel 3. 1 mm Width of Spine at Middle of Blade 3. 0 mm Width of Spine at about 1 cm from tip 0. 9 mm Steel: White 3 mono steel Hardness: HRC 62 Handle Design: K&S triple metal spacer ebony handle The Nakagawa White Steel (White 3) Honyaki is a more practical line of Honyaki knives. While we all LOVE everything to be as exotic as

The blade measures 3

Handle Design: K&S Teak wood handle and horn ferrule

these type of anti-bacterial boards are used in a lot of professional environment

The Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 300mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish

while the flatter edge supports controlled peeling tasks when held directly in hand

The best way to do this is by using a ceramic Extinguishing Pot to quickly cut off the oxygen from the charcoal

The Kurosaki Senko Ei SG2 Sujihiki 270mm is a double-bevel slicing knife with an ironwood Western handle

As “The three major origins of blades in the world”

165 mm Weight 150 g Total Length 315 mm Tip to Heel Length 165 mm Blade Height at Heel 50

His knife is very popular among professional chefs in Japan

Aogami Super steel achieves 62-65 HRC hardness through higher carbon and tungsten content plus added vanadium

Blade length: 182 mm