Nutraceutical potential of glucosinolates

Nutraceutical potential of glucosinolatesGlucosinolates (GLs) are secondary metabolites of plants that are primarily synthesized in the Brassica genus. They are classified into three categories: aliphatics, aromatics or indoles. Isothiocyanates are organosulfur compounds which are typically formed by the enzymatic conversion of indole GLs. Sulforaphane (SFN) is the most widely studied isothiocyanate with several nutraceutical benefits. GLs and in particular SFN mechanism of action is linked

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