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Effect of far-red light on improving yields of tomatoes produced in vertical farms

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Effect of far-red light on improving yields of tomatoes produced in vertical farmsTomato (Solanum lycopersicum L.) is one of the major crops cultivated globally and one of the most important vegetable crops in the world. While open field production is the primary method for producing freshly consumed tomatoes, protected environment production has seen rapid expansion in recent decades. Vertical farming is gaining interest as a potential production method. This chapter focuses on recent research published in Ji et al. (2019, 2020,

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