Food safety control on poultry farms: effective control of Campylobacter

Food safety control on poultry farms: effective control of CampylobacterThe zoonotic pathogen, Campylobacter, is the leading cause of foodborne illness worldwide. It colonizes the intestinal tract of chickens, its primary host. In chickens, this pathogen is considered commensal and does not cause illness or have adverse impacts on production performance. A number of methods aim at controlling Campylobacter in the farm. This chapter discusses the general features and epidemiology of Campylobacter, improving biosecurity in

Red Sun is a two-hander

This chapter reviews the key stages in corn plant development when water deficits can most impact on productivity

monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables

and individual Sienese painters

as spaces where the sociopolitical identities of communities and individuals are confronted and shaped

The chapter discusses a range of challenges faced by organic sheep and goat production together with some of the ways in which these challenges can be addressed

An innovative reassessment of late Victorian literature and its relation to visionary Romanticism through its examination of six late Victorian writers - Dante Gabriel Rossetti

Offering analyses of iconic scenes

In this chapter we review the potential impacts of climate change on sugarcane crops

and this chapter reviews the most up to date information on the practical use of ozone against microorganisms (bacteria and fungi)

This chapter examines the characteristics of pasture pig systems

The most original aspects of the book are the close readings of the films discussed and how these readings cohere across a single thesis