Neuropsychology of consumer food choice

Neuropsychology of consumer food choiceThe neuropsychology of food consumption is a vast subject. This chapter concentrates on how value is established at the neurophysiological level and how it is related to behaviour. This is especially pertinent to the analysis of consumer choice, which refers here to being faced with two or more options, each of which has its own set of short and long term consequences that are in conflict with one another. Situations of choice arise principally when

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the book examines the way in which the variety of new roles undertaken by women triggered a search

and finally Section 5 explores the effects of genetic variation on metabolism

international contributors

Marie Duval: maverick Victorian cartoonist offers the first critical appraisal of the work of Marie Duval 1847–1890)

an overview on the PGPB/PGPR roles is reported

Examining the aesthetics and politics at stake in urban travel writing as spatial practice

Biosecurity is the protection of birds from disease-causing agents

A wide-ranging collection of concise essays

Within a broad comparative perspective

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This chapter summarizes landmark crossbreeding research at the University of Illinois before going on to consider crossbreeding research in Canada