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The role of arbuscular mycorrhizal fungi in tea cultivation

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The role of arbuscular mycorrhizal fungi in tea cultivationContinuous application of chemical fertilizers in tea gardens may increase production, but it adversely affects the quality of tea. There is therefore growing interest in rhizosphere associates of tea, including symbionts such as arbuscular mycorrhizal fungi (AMF). These colonize tea plant roots and support both growth and improvement in the quality related parameters of tea. This chapter reviews the use of AMF based bio inoculants in tea cultivation.

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whilst Part 3 surveys mitigation strategies to achieve a more ‘climate-smart’ agriculture

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