Cassava cultivation and soil productivity

Cassava cultivation and soil productivityCassava is becoming an ever more important crop, and over the past 2030 years its planted area has increased faster than that of any other food crop. However, yields are still low due to the fact that the crop is usually grown on infertile soils and without adequate soil and crop management. This chapter begins by discussing nutrient absorption, distribution within the plant, and removal by the cassava harvest. Section 3 then considers the effect of

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