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Developments in packaging techniques and their assessment for assuring the safety of fresh produce

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Developments in packaging techniques and their assessment for assuring the safety of fresh produceThe packaging of fruits and vegetables serves several critical functions, including protecting them from damage during transportation and storage, extending their shelf life, preventing contamination from plant disease and foodborne pathogens, and reducing food waste. To safeguard produce from physical harm, it is essential to use sturdy containers, proper dividers, and padding. Modified atmosphere packaging (MAP) and edible coatings help prevent

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