Factoring biodiversity into the agri-food sector: international best practices and experiences from South Africa

Factoring biodiversity into the agri-food sector: international best practices and experiences from South AfricaThe importance of sustainable agriculture cannot be understated. Responsible farming practices which address the growing demand for food with social and environmental imperatives are essential for the long term viability of organisations in the agri sector and, at the national and international level, for achieving the targets laid out in the Sustainable Development Goals. This chapter focuses specifically on SDGs 14 and 15 on protecting biodiversity.

This third publication of the Humayma Excavation Project provides the most thorough excavation report and analysis of a Roman frontier fort yet published

How did the court audience of 1611 respond to this unusual play

areas remain where there is a poverty of understanding

It describes management options to increase tree and forest adaptation to abiotic stressors (especially Adaptive Forest Management (AFM)) under conditions of climate change

Volume II is the second volume of reports from Paul Lapp's excavations at 'Iraq al-Amir in 1961 and 1962

this unique book reveals how exciting new ideas from science and music had a lasting effect on architectural design

is offering promising prospects of both enhanced yields

Isidore Singer

it offers a new framework for ‘displacement aesthetics’ and highlights artistic and institutional responses to refugeedom

In archaeological excavation it allows for the collection of tiny artifacts

The development of rice varieties to improve dietary quality can play a role in addressing both forms of malnutrition

judicial method and public order