Towards improving the salt tolerance of soybean

Towards improving the salt tolerance of soybeanThe growth and production of soybean, an important cash crop, are severely restricted by salt stress. Salt tolerant soybean varieties can contribute to sustainable soybean production. This chapter describes different approaches to developing salt tolerance in soybean, including a study of germplasm resources for salt tolerance, omic approaches and molecular breeding of salt tolerant soybean varieties. The chapter looks ahead to future trends and

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‘Theatricality in the Horror Film’ argues that scary movies often create their terrifying effects stylistically and structurally through a radical break with the realism of normality in the form of monstrous theatricality

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climate and farming environment in North Africa before moving on to discuss the importance of agriculture and food security in the North African economy