Achieving sustainable production of poultry meat Volume 3

Achieving sustainable production of poultry meat Volume 3Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

Lameness is a key issue for commercially managed livestock species such as dairy cattle

A method of estimating energy and nutrient requirements by integrating current relevant knowledge on pig metabolism has been developed and incorporated into a mathematical model

The James Baldwin Review publishes essays that invigorate scholarship on James Baldwin

This is the first comprehensive account of the policies of the Greater Manchester and Liverpool City Region combined authorities during the first terms of Mayors Burnham and Rotheram

The essays explore the connections between Petrarch's work and the broader Renaissance imagination

Film Farsi

a discussion on biopesticide development and reviews baculovirus production and formulation

John Barrymore’s Jekyll and Hyde

and trends such as films made in the provinces

This means addressing contentious topics such as religious toleration

and through the arts

environmental and social sustainability