Instant Insights: Optimising quality attributes in poultry products

Instant Insights: Optimising quality attributes in poultry productsThis collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.

Grenada and Trinidad

How do archives perform

Significant germplasm collections of cassava (Manihot esculenta) have been established in international and regional genebanks and have been used extensively by plant breeders

This new work based on Marcus's book centres the focus squarely on Christian Europe

The New Griffon

this book exposes the damaging impact of market-driven ideology on the institution of the University

This book critically examines the international drug control regime’s legal framework

gender and spirituality on students’ lives

settings in both the conventional and alternative hatching systems are more important than the hatching system itself

this book looks at these two increasingly vibrant cultural and creative industries

and the 4th century A

To be used alongside Ramsden's critical edition of Romancero gitano