Xecue Reserva

Xecue ReservaGreat cost value ratio. This Bordeaux blend from Baja California is more on the sweet side. Aromas of fresh red fruit, in the palate becomes like a Mexican tamarind, sweet and sour. Serve with oil based Mediterranean olive and black or green olives, grilled meat, meat sauteed in sauces, marinated, pasta, cheese, lamb and pork dishes.

Each shipment is fulfilled based on available inventory

fresh mint and the umami flavors of kombu sea kelp are rounded out by a beautiful lasting creamy almond finish

Winner of Mexico’s most prestigious competition

from its complex floral nose to its deep layered flavours as a result of its 37-Year journey and a long luxurious finish without being over oaked

with lots of spices

Kraken Black Roast Coffee Rum has a dark and bold aroma

leathery Irish Whiskey is complemented by the rich sweetness of the Spanish Brandy casks

Almost all Scotch whisky is matured in casks previously used by Bourbon distillers

oaky character with agave notes

we recommend serving Gran Reserva in a snifter rather than a shot glass

French illustrator Pierre Marie Agin designed an elaborate label that depicts the different steps required to create a Hennessy cognac

So whether you’re craving a cocktail with a sweeter side or an easy sipper