KAH Anejo Tequila

KAH Anejo TequilaBlack and white skull inspired by the Nicaraguan Da de los Muertos traditions who take the ritual of shrine building and gift giving to the next level. Many people spend the night and have a meal in the graveyard with their loved ones to re enforce the emotional connection between them and the deceased. The cork takes the shape of pan de muerto (bread of the dead), a common offering for the dead. TASTING NOTES Flavor: Agave, chocolate, tobacco and

Enjoy over ice

but the waste heat from the stills heats the nearby pool

Our Anejo tequila is aged in American white oak barrels for 18 months

Rancio is a much-prized yet elusive aroma found particularly in high end Cognacs

ripe apricots and succulent melon inspire the lingering first sip

We begin by sourcing whiskies from three single malt distilleries

long and pleasant

Reminiscent of a chocolate and maple-drizzled waffle and a warm cup of coffee

pre-Prohibition cocktail than Bushmills Original

English Harbour 5 Year Old rum is aged for 3-6 months in 100 year old Port Casks

and unbelievably good

the Cherry Wood Smoked mash bill has a higher concentration of malt than a traditional bourbon